ISO 22000-2005 Certification

ISO 22000 is a Food Safety Management System that can be practical to any organization in the food chain. Becoming certified to ISO 22000-2005 allows a company to show their customers that they have a food safety management system in place that meet the requirement of ISO 22000-2005.

There is an international standard that is intended to be used within the food industry called ISO 22000-2005. It allows organizations to understand what traditional quality assurance and preventive food safety measures should be implemented within their industry.

ISO 22000-2005 is the international standard today and is benefiting businesses in many ways. Companies that develop their products by following these rules and specifications are increasingly free to compete within many markets around the world. For trade officials, ISO 22000-2005 levels the playing field within regional and global markets. This is due to technically refined international standards and placement of political agreements, and, when followed, they create successful practices that ensure the highest quality of food and safety.

Guardian Assessment Private Limited recognizes the indispensable importance of obtaining an ISO 22000 certification for businesses operating within the food industry. With our extensive experience in facilitating certifications for numerous clients, we understand the pivotal role such standards play in instilling confidence among buyers and clients. The benefits of ISO 22000-2005 certification, including the significant advantages of HACCP certification in India, are manifold.

Each individual’s quality of life will help from the rules and regulations of ISO 22000-2005 by the provisions of the following:

Higher quality jobs in the food industry
Improved utilization of resources worldwide
Increased company profits
Potential increased economic growth
Insurance of safer food
Reduction in rates of foodborne disease
More efficient documentation of techniques, methods and procedures

Having an ISO 22000 certification is a must for any business that revolves around the food industry. You would be better off having the confidence of your buyers and your clients with such standards being implemented in your business. ISO Certification Body understands this because of the many certifications we have done for our past clients. We understand just how it could help your business. So, what are the benefits of ISO 22000-2005 certification? What are the major advantages of a HACCP certification in India?

Reliability:

When you have a food and safety management system in place, you can be assured that your clients as well as your consumer and user would be sure of the quality you provide as it meet the requirements of ISO 22000-2005.

Higher levels of efficiency:

Because you are implementing HACCP certification, your employees would be working in an environment that aptitudes higher levels of efficiency. This would mean higher productivity and lesser wastages at work.

Brand image:

One of the key efforts to a successful food brand is the brand image that is created with ISO 22000-2005 certification marks. With Management System standards like ISO 22000 certification in place, attaining a good brand image is quite easy. Marketing your product would be tremendously easy too just because you have built a reputable brand image.

With these benefits of ISO 22000 certification, it comes as no surprise that it is much sought after across the world. It is almost a necessity if you are in the food industry today.

The Importance of ISO 22000: More than just a quality management system for the food industry, ISO 22000 incorporates HACCP and other preventive plans that ensure food safety.

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ISO 22000-2005 Certification